I originally found this beauty on Pinterest, but it's from Mommy's Kitchen. Thank you so much for sharing these delicious No Peek Beef Tips! I did not add the mushrooms when I made it before (because hubby doesn't like them), and I think I used Cream of Celery soup instead, but it was still excellent.
No Peek Beef Tips
2 lb - beef tenderloin tips, stew Meat, chuck roast or chuck eye, cubed
1 - 10.5 oz can cream of mushroom soup
1 – 0.87 packet brown gravy mix
1 - 1.25 packet lipton dry onion soup mix
1 – 4 oz can mushrooms
1 - cup water or ginger ale soda
Add cubed meat to a 9 x 13 inch pan.
In a large bowl mix the remaining ingredients together and pour over the meat.
Add mushrooms and stir to coat. Cover with foil and bake at 300 degrees for 3 Hours.
Do not remove foil until done.
Serve over rice, mashed potatoes or egg noodles.
Servings: 6 - 8