Well, I'm posting this to make me accountable. Every other week, I was out of grocery money, so menu planning was nearly impossible. This time, I made up my menu first, then hit the store. So here's two weeks of menus for us. Hopefully this works a little better at costing us less in the end.
MONDAY (3/18) - Pork roast in the crock pot with mashed potatoes and asparagus
TUESDAY (3/19) - Chicken Tacos
WEDNESDAY (3/20) - Dinner out at BW3's. It's a Dine to Donate night for a friend's Relay for Life team
THURSDAY (3/21) - Breakfast for dinner. I'm making awesome Vanilla French Toast with sausage.
FRIDAY (3/22) - Spaghetti Pie
SATURDAY (3/23) - Taco Salad
SUNDAY (3/24) - City Chicken
MONDAY (3/25) - Another dinner out at BW3's again. This time it's Dine to Donate night for my daughter's school.
TUESDAY (3/26) - It's both my mother's retirement dinner at her office, and I have a team meeting that's at a restaurant right after that. I'm definitely not cooking.
WEDNESDAY (3/27) - OMG Taco Bake
THURSDAY (3/28) - Chicken and stuffing. There's a nifty recipe on the canister of Stove Top Stuffing.
FRIDAY (3/29) - PAYDAY!! I'll either scrape something together, or we'll go out :)
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