25 March 2008

Spaghetti Pie

Another recipe I really like, from Nicole on a mom-board I'm active on.

Spaghetti Pie

1 pound cooked spaghetti
2 TBSP Butter or Margarine (melted)
3 Eggs
1 cup parmesan cheese, plus extra for topping if desired.
24 oz. container small curd cottage cheese
32 oz. spaghetti sauce
1 pound (or more) browned ground beef or turkey.

-Cook and cool pasta
-Brown ground meat and add sauce, simmer for 20 minutes and cool slightly.

-Preheat oven to 350'
-Combine first 4 ingredients together and spread onto the bottom of one 9x13 and one 9x9 casserole dishes. (You read that right, you need two pans; you can however get by with using one pan it just needs to be a deep 9x13 pan. I will sometime buy the throw-away aluminum one at the grocery store; they're very deep and require no cleaning afterwards)
-Add a layer of cottage cheese using all 24 oz.
-Add layer of meat sauce to the top.
-Sprinkle with any extra Parmesan cheese you have.

-Bake for 30 minutes and enjoy.


Anonymous said...

Mmm... this sounds great!

Anonymous said...

Ooh, I love this stuff!! I haven't had it in *years*~! I think I might need to make this for B someday. Mmm! :)

Tammy said...

Yummy!!! I'm going to make this.

Michelle said...

Yummy!!! I think I've had this. A lady that I use to work with made this for me. It was soooo... good. I'll have to try making it myself.