This needs to be posted, because I'm tired of searching my Facebook messages back to April 6, 2011 to look up the recipe each time I need it ;)
Kimmy's
Yummy Chicken Dip
Ingredients:
3-4 Shredded Chicken Breasts (cooked and pulled) - I use canned
2 Blocks Cream Cheese
1 Cup Sour Cream (1/2 of a 16 oz container)
2 Cups Shredded Cheddar Cheese
2-3 Cups Ranch Dressing
1/2 Cup Frank's Red Hot Sauce (4 oz) - sometimes I use less, depending on who I'm serving
Put
all ingredients into a crock pot and mix often. Warm until cheeses
melt and it becomes well integrated. Serve with bite-size tortilla
chips. Reheats well.
1 comment:
or as it's commonly called 'that crack dip'
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