15 December 2012

Awesome Recipe

This needs to be posted, because I'm tired of searching my Facebook messages back to April 6, 2011 to look up the recipe each time I need it ;)

Kimmy's Yummy Chicken Dip

3-4 Shredded Chicken Breasts (cooked and pulled) - I use canned
2 Blocks Cream Cheese
1 Cup Sour Cream (1/2 of a 16 oz container)
2 Cups Shredded Cheddar Cheese
2-3 Cups Ranch Dressing
1/2 Cup Frank's Red Hot Sauce (4 oz) - sometimes I use less, depending on who I'm serving

Put all ingredients into a crock pot and mix often. Warm until cheeses melt and it becomes well integrated. Serve with bite-size tortilla chips. Reheats well.

1 comment:

siteseer said...

or as it's commonly called 'that crack dip'