This needs to be posted, because I'm tired of searching my Facebook messages back to April 6, 2011 to look up the recipe each time I need it ;)
Kimmy's Yummy Chicken Dip
Ingredients: 3-4 Shredded Chicken Breasts (cooked and pulled) - I use canned 2 Blocks Cream Cheese 1 Cup Sour Cream (1/2 of a 16 oz container) 2 Cups Shredded Cheddar Cheese 2-3 Cups Ranch Dressing 1/2 Cup Frank's Red Hot Sauce (4 oz) - sometimes I use less, depending on who I'm serving
all ingredients into a crock pot and mix often. Warm until cheeses
melt and it becomes well integrated. Serve with bite-size tortilla
chips. Reheats well.