Basically, I'm not a fast baker, so inevitably, my baking time overlaps with dinner time, and then usually breakfast time too. If I could take up a bit less space for cooling until they make it to the cookie jar, we'd all be happier. I wouldn't be yelling at people to not bump the cookies, and frequently, the cookies wouldn't end up knocked to the counter or floor because the slightest breeze makes things fall off an over-full cooling rack.
Still on my baking agenda this year - sugar cookies (frosted by the kids and I), the cookie-press spritz cookies, and maybe some crock-pot crack. What are your favorite cookies to bake?
No comments:
Post a Comment