08 September 2008

Tried and True Tuesday



I already know I'll be gone tomorrow, so I'm getting this up now. I've missed a few weeks, but last weekend I tried a new recipe and it got rave reviews!

Dove Chocolate Molten Cakes
4 oz Dove Dark Chocolate or Dove Milk Chocolate (I can hook you up with that here)
3/4 of a stick (6 Tablespoons) of unsalted butter
1/4 Cup of granulated sugar
2 large eggs
1/4 Cup of flour

Preheat oven to 375 degrees F. In a double boiler or microwave, combine Dove chocolate, butter and sugar until just melted. Add eggs and whisk until combined; add flour and mix until just combined. Lightly grease mini muffin pan with baking spray or butter and distribute batter evenly.

Place muffin pan onto baking sheet; bake for 6 - 8 minutes. (Cakes will appear to e undercooked - this is normal, DO NOT OVERBAKE. Sides will be set but centers should still be soft.) Carefully invert pans onto serving platter. Serve immediately. Makes 18 - 24 cakes.


Yumness!! We had them with ice cream. And I actually used regular salted butter (because it was all I had) and they were fine. Well, a lot better than fine, but you get my point.

Enjoy!

3 comments:

Jen said...

Ohhh that sounds sooo good!! Thank you for doing T&TT!

Andria and Co. said...

Oh, yum. I'm salivating over here.

*lynne* said...

uh-oh, this is the second recipe within 24hrs I've found via entrecard-ing that sound sinfully good... I found the recipe for "dump cake" and already have visions of that in my head!! :D