17 June 2008

Tried and True Tuesday

Today's recipe from me is Chicken Divan. I love it!! And this is one of those meals where the leftovers are at least as good as the original meal. :)

2 packages frozen borccoli (thawed)
2 cups cooked chicken (I usually use chicken breasts, but I think it can be made with canned chicken in a pinch..)
2 cans cream of chicken soup
1 cup real mayonnaise (must be mayonnaise, not salad dressing)
1/2 cup shredded cheddar cheese
1/2 cup bread crumbs
1 teaspoon lemon juice
1 tablespoon butter

Arrange broccoli in a greased 11 X 17 pan. Add chicken. Combine soup, mayonnaise and lemon juice and pour over chicken. Sprinkle cheese on top. Melt butter and add bread crumbs. Sprinkle on top of cheese.

Bake at 350 degrees for about 1 hour (or covered for 45 minutes).

Serve over rice (that's just my suggestion).


Anonymous said...

Yummy!!! This sounds like something we would LOVE too! Thanks for sharing!

Jodi said...

This sounds yummy!!

Tammy said...

I have had this and it is very yummy. I haven't made it in a long time. I think I will real soon.